Cornbread With Corn Casserole

By cnash

Ingredients

• 2 eggs, beaten
• 1 (14 ounce) cans whole kernel corn, do not drain
• 1 (14 ounce) cans cream-style corn
• 1/4 cup margarine, melted
• 1 (8 1/2 ounce) boxes Jiffy cornbread mix

Preparation

Step 1

Directions

Mix first 3 ingredients together.

Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.

Bake for 1 hour at 375 degrees.