Fish Tacos
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- BEER BATTER:
- Rockfish see * Note
- Tortillas
- Mayonnaise as needed
- Finely-shredded cabbage
- 1 cup flour
- 1 egg
- 3/4 cup beer
- SALSA:
- 3 tomatoes or tomatillos
- 1 Anaheim chili
- 1 jalapeño
- Garlic salt to taste
- Chopped cilantro to taste
Details
Servings 1
Preparation
Step 1
* Note: Any rockfish will do for this recipe. Take bones out of fish first! Slice into strips and deep fry in beer batter.
Combine all beer batter ingredients. Keep batter in a bowl of ice while using.
Take corn tortillas, fry, drain, and spread with mayonnaise on the sides. Top with salsa and finely shredded cabbage.
For the Salsa: Place first 3 ingredients in microwave in a plastic bag. Cook 2 minutes until soft. Remove and place these in a blender, then "zap" about 3 times. (Don't pulverize, it needs to be chunky!) Pour into a bowl, sprinkle with garlic salt and chopped cilantro to taste.
This recipe yields ?? servings.
You'll also love
- Chicken With Apple-Brandy Cream... 0/5 (0 Votes)
- Shrimp Delight 0/5 (0 Votes)
- Scallops With Maple Mustard Cream... 0/5 (0 Votes)
- Steamed Fish Wrap In Kemiri Nut... 0/5 (0 Votes)
Review this recipe