Menu Enter a recipe name, ingredient, keyword...

Fish Tacos


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Rockfish see * Note
  • Tortillas
  • Mayonnaise as needed
  • Finely-shredded cabbage
  • 1 cup flour
  • 1 egg
  • 3/4 cup beer
  • SALSA:
  • 3 tomatoes or tomatillos
  • 1 Anaheim chili
  • 1 jalapeño
  • Garlic salt to taste
  • Chopped cilantro to taste


Servings 1


Step 1

* Note: Any rockfish will do for this recipe. Take bones out of fish first! Slice into strips and deep fry in beer batter.

Combine all beer batter ingredients. Keep batter in a bowl of ice while using.

Take corn tortillas, fry, drain, and spread with mayonnaise on the sides. Top with salsa and finely shredded cabbage.

For the Salsa: Place first 3 ingredients in microwave in a plastic bag. Cook 2 minutes until soft. Remove and place these in a blender, then "zap" about 3 times. (Don't pulverize, it needs to be chunky!) Pour into a bowl, sprinkle with garlic salt and chopped cilantro to taste.

This recipe yields ?? servings.

You'll also love

Review this recipe

Sugar-Seared Salmon With Cream Sauce Halibut With Tomato-Tarragon Cream Sauce