Cheesy Orzo Recipe

6

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
.50 small onion, chopped
2 cloves garlic, chopped
2 cans chicken broth, can substitute vegetable broth/stock or chicken stock
2 cups orzo pasta, enriched rice may be substituted
.50 cup grated Parmigiano, Romano can be substituted

Preparation

Step 1

Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.