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Ingredients
- 1/4 cup apple cider vinegar
- 1/8 cup Splenda
- 1 teaspoon garlic salt
- 1/4 teaspoon celery slt
- 14 teaspoon ground black pepper
Preparation
Step 1
Combine ingredients. Bring to boil in a small saucepan. Boil over medium heat. Remove from heat. let cool completely. Pour dressing mixture over slaw, tossing gently to coat.