Cheesy Grilled Cheese

By Tamipri

Ingredients

• 1/4 c. butter, softened
• 1 Tb. grated Parmesan cheese
• 8 Italian bread slices
• 4 (3/4 oz.) slices provolone cheese
• 4 (3/4 oz.) slices mozzarella cheese

Preparation

Step 1

Stir together butter and Parmesan cheese in a small bowl. Spread 1 1/2 tsp. butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.