Cheesy Chicken Corn Soup

By Tamipri

Ingredients

• 3 cans cream of chicken soup, undiluted
• 1 can (14 1/2 oz.) chicken broth
• 1 (16 oz.) pkg. frozen whole kernel corn
• 2 c. chopped cooked chicken
• 1/2 can (10 oz.) diced tomatoes with green chilies
• 2 cans (8 1/2 oz.) cream style corn
• 1 (8 oz.) Velveeta cheese, cubed
• 1 clove garlic, minced
• 1/4 tsp. pepper

Preparation

Step 1

Stir together soups and broth in Dutch oven until blended; add corn and remaining ingrdients. Bring to a boil over medium heat. Reduce heat and simmer, uncovered, 30 minutes or until smooth, stirring often.