4.6/5
(5 Votes)
Ingredients
- * cooking spray
- 12 * 12 ounces milk chocolate
- 1/3 * 1/3 cup light cream
- 1 * 1 teaspoon vanilla extract
- 12 * 12 ounces semisweet chocolate chips
- 2 * 2 teaspoons shortening
Preparation
Step 1
1. Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray. Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.
2. Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
3. Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.