Barley Risotto

By jiwhite

This recipe uses the crock pot

Ingredients

• 1 Cup pearl barley or short-grain brown rice
• 1 large shallot, finely chopped (I used cooking onions)
• 2 cloves garlic, minced
• 4 1/4 cups broth (I used 2 chicken boullion cubes with water)
• 1/3 cups dry white wine (I did not use)
• 2 cups mushrooms, diced
• 1/2 cup grated parmesean Cheese

Preparation

Step 1

Add all ingredients to crock pot except for the cheese.

Cook on low for 3 1/2 hours or High for 2 1/ 2 hours

If Risotto is too thick you can add additional water or broth to thin as desired.

Add Parmesean and stir to combine and serve.