5/5
(1 Votes)
Ingredients
- 1 BRISKET
- ONION SALT
- GARLIC SALT
- MEAT TENDERIZER
- LIQUID SMOKE
Preparation
Step 1
250 FOR 4 HOURS
225 FOR 1 HOUR
190 INTERNAL TEMPERATURE
250 FOR 4 HOURS
225 FOR 1 HOUR
190 INTERNAL TEMPERATURE