Sausage Fettuccine Bake

Sausage Fettuccine Bake
Sausage Fettuccine Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    lb uncooked fettucine

  • 1

    lb sausage

  • 1

    lg onion

  • 1/2

    pepper

  • 1

    can (28 oz) diced tomatoes, undrained

  • 1

    jar (4.5 oz) sliced mushrooms

  • 2

    t Italian seasoning

  • 2

    c shredded mozzarella cheese

  • 1

    can (10.5 oz) cream of mushroom soup

  • 1/4

    c beef broth

  • 1/2

    c grated parmesan cheese

Directions

Cook fettuccine according to package. Meanwhile; cook sausage and onions in saute pan, drain. Add tomatoes, mushrooms and seasonings; bring to boil. Reduce heat, simmer, uncovered for 5 min. Drain pasta, stir in meat mix, transfer 1/2 to greased 13x9 in dish. Sprinkle with 1 c mozzarella, top with other 1/2 of mix. In small bowl mix soup and broth, spread over casserole. Sprinkle with mozzarella and parmesan. Cover and bake at 350 for 20 min, uncover and bake 5-10 more minutes. Let stand 5 min before serving.

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