Pork Chop Skillet Dinner

By AnitaD

Orange and onion flavor the pork and rice in this one-skillet dish that's a go-to weeknight recipe.

Ingredients

• 1 Tbsp olive oil
• 1-1/2 bone in pork chops, 3/4" thick (about 4 chops)
• 1 medium onion, chopped (about 1/2 cup)
• 1 cup uncooked long grain white rice
• 1 can Campbell's Condensed Chicken Broth
• 1 cup Orange Juice
• 3 Tbsp chopped fresh parsley
• 4 slices oranges

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.
Add the pork and cook until well browned on both sides.

Add the onion and rice to the skillet and cook and stir until the rice is browned.
Stir in the broth, orange juice and 2 tablespoons parsley and heat to a boil.
Reduce the heat to low.  Cover and cook for 20 minutes or until the pork is cooked through and the rice is tender.

Top with the orange slices and sprinkle with the remaining parsley.