Cheddar Cheese-Pepper Bread

By Tamipri

Ingredients

• Friends will enjoy this unique bread for holiday ham sandwiches, cheese toast or just good snacking.
• 2 1/2 c. all-purpose flour
• 2 tsp. baking powder
• 3/4 tsp. baking soda
• 3/4 tsp. salt
• 1 1/2-2 1/2 tsp. freshly ground black pepper
• 2 c. shredded sharp Cheddar cheese
• 2 eggs
• 1 (8 oz.) container plain low-fat yogurt
• 1/2 c. butter, melted

Preparation

Step 1

Preheat oven to 375 degrees. In a large bowl, combine first 6 ingredients; make a well in center of mixture.

Stir together egg, yogurt, and melted butter; add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 4 1/2-8 1/2" loaf pan.

Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.