Chilled Watermelon Soup
By TrayH
Cool & refreshing, perfect for a warm summer day... Watermelon is a lycopene super star — 1 cup has nearly 7 milligrams of the cancer fighter.
Rate this recipe
4.8/5
(15 Votes)
1 Picture
Ingredients
- 4 cups watermelon cubes, seeded
- 1/3 cup apple juice
- 2 Tbsp fresh lime juice
- 1/4-1/2 tsp ground ginger
- 1 Tbsp honey
- 1/3 cup vanilla yogurt (optional garnish)
- Fresh mint leaves (optional garnish)
Details
Adapted from keyingredient.com
Preparation
Step 1
Process the watermelon, apple juice, lime juice, ginger, and honey in a blender or food processor until smooth, stopping occasionally to scrape down the sides.
Cover and chill for 1 hour. Serve in individual bowls with a dollop of yogurt and a sprig of mint, if desired.
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