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PECAN PIE BARS

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Rate this recipe 4.4/5 (45 Votes)
PECAN PIE BARS 1 Picture

Ingredients

  • CRUST:
  • 1/2 Cup Sugar
  • 1/2 tsp. Salt
  • 2 1/2 Cups Flour
  • 1 Cup Butter or Margaine, Soft not melted
  • BARS:
  • 4 Eggs
  • 1 1/2 tsp. Vanilla
  • 3 Tbls. Butter or Margaine
  • 1 1/2 Cups Sugar
  • 1 1/2 Cups Karo Syrup
  • 2 1/2 Cups Pecan Halves

Details

Preparation

Step 1

Preheat oven to 350*

Prepare and bake Cookie Crust as follows: Spray 10x15 baking dish with Pam.

Beat @ medium speed the sugar, flour, salt and butter.

Beat until mix is fine crumbs. Press into the pan. Bake 20-30 minutes or until light brown.

While baking prepare the filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended. Stir in pecans, pour over the hot crust. Bake 30 minutes. Cool then cut into bars.

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