PECAN PIE BARS
By á-18433
Rate this recipe
4.4/5
(45 Votes)
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Ingredients
- CRUST:
- 1/2 Cup Sugar
- 1/2 tsp. Salt
- 2 1/2 Cups Flour
- 1 Cup Butter or Margaine, Soft not melted
- BARS:
- 4 Eggs
- 1 1/2 tsp. Vanilla
- 3 Tbls. Butter or Margaine
- 1 1/2 Cups Sugar
- 1 1/2 Cups Karo Syrup
- 2 1/2 Cups Pecan Halves
Details
Preparation
Step 1
Preheat oven to 350*
Prepare and bake Cookie Crust as follows: Spray 10x15 baking dish with Pam.
Beat @ medium speed the sugar, flour, salt and butter.
Beat until mix is fine crumbs. Press into the pan. Bake 20-30 minutes or until light brown.
While baking prepare the filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended. Stir in pecans, pour over the hot crust. Bake 30 minutes. Cool then cut into bars.
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