Baked Corn

By Lechef

Ingredients

• 3 eggs seperated
• 1/2 cp. evaporated milk
• 1 tsp. salt
• 3 tbls. sugar
• 1 1/2 tbls. flour
• 2 cps. cooked, creamed or canned corn
• 2 tbls. melted butter

Preparation

Step 1

Beat egg yolks, add milk, salt, flour, corn and melted butter.
Fold in stiffly beaten egg whites and pour into a greased casserole dish.
Bake in 300 degree oven for 40 to 45 minutes.
This can be made ahead and place in oven to reheat just before dinner.