Perfect Pancakes

By á-24374

Ingredients

• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt In a separate small bowl, whisk together
• 1 1/4 cups whole milk with
• 1 large egg
• 2 tablespoons of melted unsalted butter

Preparation

Step 1

1 1/2 cups all-purpose flour, 3 teaspoons baking powder, 1 tablespoon sugar and 1/2 teaspoon salt in a large bowl. In a separate small bowl, whisk together 1 1/4 cups whole milk with 1 large egg and 2 tablespoons of melted unsalted butter. Stir the wet ingredients into the dry ingredients just until combined.Avoid overmixing the batter to ensure your pancakes are light and fluffy rather than dense and flat. The batter should still be lumpy after you mix it.