Quick Pour Fondant

By janaerwindo

Ingredients

• 6 cups of powdered sugar
• 1/2 cup water
• 2 T light corn syrup
• 1 tsp almond extract

Preparation

Step 1

In a saucepan, combine powdered sugar, water and corn syrup. Cook over low heat, stirring constantly until it reaches a temp of 92 degrees. Mixture should be thin enough to pour, but thick enough to coat cake.

To cover cake: Frost cake smoothly with buttercream and place on a cooling rack with cookie sheet underneath. Pour fondant over iced cake, flowing from center and moving out in a circular motion. Touch up sides with a spatula.