Quick Pour Fondant

Quick Pour Fondant
Quick Pour Fondant

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups of powdered sugar

  • 1/2

    cup water

  • 2

    T light corn syrup

  • 1

    tsp almond extract

Directions

In a saucepan, combine powdered sugar, water and corn syrup. Cook over low heat, stirring constantly until it reaches a temp of 92 degrees. Mixture should be thin enough to pour, but thick enough to coat cake. To cover cake: Frost cake smoothly with buttercream and place on a cooling rack with cookie sheet underneath. Pour fondant over iced cake, flowing from center and moving out in a circular motion. Touch up sides with a spatula.

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