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Quick Pour Fondant


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  • 6 cups of powdered sugar
  • 1/2 cup water
  • 2 T light corn syrup
  • 1 tsp almond extract



Step 1

In a saucepan, combine powdered sugar, water and corn syrup. Cook over low heat, stirring constantly until it reaches a temp of 92 degrees. Mixture should be thin enough to pour, but thick enough to coat cake.

To cover cake: Frost cake smoothly with buttercream and place on a cooling rack with cookie sheet underneath. Pour fondant over iced cake, flowing from center and moving out in a circular motion. Touch up sides with a spatula.


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