Keri's Hog-Apple Baked Beans
By ntimd8n
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 or 4 slices bacon, diced
- 2 (28 oz) cans Bush's Baked Beans, mostly drained
- 1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
- 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
- 1 can apple pie filling (chop up the big chunks some)
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 1/2 c. brown sugar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Mustard (prepared)
- 1 tsp chipotle or cayenne powder (optional, to taste*)
- 1 tsp Blues Hog barbecue rub (or your favorite de jour)
Details
Servings 12
Adapted from thesmokering.com
Preparation
Step 1
Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven.
*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
You'll also love
- Carrot Apricot Soup 0/5 (0 Votes)
- Jeweled Pork Roast 0/5 (0 Votes)
- TOASTED GARLIC & CORIANDER OIL 0/5 (0 Votes)
- Cindy Crawford's ... 0/5 (0 Votes)
- Country Apple Dessert 0/5 (0 Votes)
Review this recipe