Keri's Hog-Apple Baked Beans

Keri's Hog-Apple Baked Beans
Adapted from thesmokering.com
Keri's Hog-Apple Baked Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from thesmokering.com

Ingredients

  • 3

    or 4 slices bacon, diced

  • 2

    (28 oz) cans Bush's Baked Beans, mostly drained

  • 1/2

    c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)

  • 1

    lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage

  • 1

    can apple pie filling (chop up the big chunks some)

  • 1

    medium onion, chopped

  • 1/2

    green pepper, chopped

  • 1/2

    c. brown sugar

  • 2

    Tbsp. Worcestershire sauce

  • 2

    Tbsp. Mustard (prepared)

  • 1

    tsp chipotle or cayenne powder (optional, to taste*)

  • 1

    tsp Blues Hog barbecue rub (or your favorite de jour)

Directions

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325ยบ for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. *This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

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