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Keri's Hog-Apple Baked Beans


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  • 3 or 4 slices bacon, diced
  • 2 (28 oz) cans Bush's Baked Beans, mostly drained
  • 1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
  • 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
  • 1 can apple pie filling (chop up the big chunks some)
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 c. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. Mustard (prepared)
  • 1 tsp chipotle or cayenne powder (optional, to taste*)
  • 1 tsp Blues Hog barbecue rub (or your favorite de jour)


Servings 12
Adapted from


Step 1

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven.

*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

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