Casa Ole Green Sauce

By Tamipri

Ingredients

• 3 medium avocados
• 1 can (32 oz size) green tomatillos
• 2 cloves garlic
• 1 large jalapeno, (fresh, not pickled)
• 2 sprigs fresh cilantro
• 2 teaspoons salt
• 1 container (8 oz size) sour cream
• 1 teaspoon fajita seasoning
• 1 cup water or as needed during blending

Preparation

Step 1

Directions:

Combine all ingredients on high in blender until smooth, adding water as necessary to thin down mix so that it blends smoothly in blender. Place in refrigerator for 4 hours.

Serve in dip bowls.