Carne Guisada

By Tamipri

Ingredients

• 3 lbs. round steak, trimmed and cubes
• 2 Tb. vegetable oil
• 1 Tb. flour
• 2 Tb. chopped onion
• 2 Tb. chopped bell pepper
• 2 Tb. chopped tomato
• 1-2 cloves garlic, minced
• 1 (10 oz.) can tomatoes with green chilies, undrained
• 1 (8 oz.) can tomato sauce
• 1/4 c. water
• 1-1 1/2 tsp. ground cumin
• 1 tsp. salt
• 1/8 tsp. pepper
• opt. flour tortillas
• opt. hot cooked rice

Preparation

Step 1

Cook steak in oil in a heavy skillet over medium-high heat, stirring constantly, until browned. Sprinkle with flour, and stir wel. Add onion and remaining ingredients. Bring to a boil over medium heat; reduce heat, and simmer, uncovered, 40 minutes or until meat is tender and sauce is thick. Serve in flour tortillas or over hot cooked rice.