Hearty Baked Potato Salad

By 11650

Good!

Ingredients

• 8 red potatoes
• 1/2 C onion, chopped
• 2 T parsley, chopped
• 1 can (11 oz) cheddar cheese soup
• 1/2 C mayonnaise
• 1/2 C plain yogurt
• 4 oz bacon, cooked, drained and crumbled
• Paprika for garnish

Preparation

Step 1

Peel potatoes, boil til soft. Cut in 1 1/2 in chunks. Spread potatoes evenly over bottom of 9x13 pan. Combine onions, parsley, soup, mayonnaise and y ogurt; pour over potatoes. Sprinkle cooked bacon on top; garnish with paprika. Cover with foil and bake at 350 degrees for 1 hour, uncovering during last 30 minutes.