- 1 1/2 pounds assorted fish cut 2" cubes
- (cod, shrimp, swordfish, scallops, salmon)
- 1 bottle Paul Newman's Italian dressing - (16 oz)
Alternate pieces of fish on a skewer with pieces of onion, mushrooms and cherry tomatoes. This will fill about 16 long skewers. Place in glass pan. Pour dressing over and marinate 2 to 3 hours.
Remove from pan and grill over charcoal fire about 10 minutes, turning a few times during cooking.
This recipe yields ?? servings.