Mushroom Orzo
By 1313lopez
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup butter divide
- 1 small onion chopped
- 1 cup uncooked orzo
- 1/2 cup sliced fresh mushrooms
- 1 cup water
- 1/2 cup white wine
- garlic powder
- s & p
- 1/2 cup parmesan cheese
- 1/4 cup chop parsley
Details
Preparation
Step 1
Melt 1/2 the butter in skillet over med. heat. Stir in onions and cook until golden brown. Mix in orzo, mushrooms and remaining butter. Cook and stir 5 min. until butter melted and mushrooms tender.
Pour water and wine into the pan and bring to boil. reduce heat to low. Season with garlic powder s and p. Cook 7 - 8 minutes until orzo is al dente. Stir in cheese and parsley.
can be reheated in micro
You'll also love
- Carrot Apricot Soup 0/5 (0 Votes)
- Jeweled Pork Roast 0/5 (0 Votes)
- Carrabba's Italian Grill Rigatoni... 0/5 (0 Votes)
- Pasta with Gorgonzola Sauce and... 5/5 (1 Votes)
- TOASTED GARLIC & CORIANDER OIL 0/5 (0 Votes)
- Broccoli and Lemon Orzo Soup 0/5 (0 Votes)
- Green Beans and Mushrooms with... 0/5 (0 Votes)
- Toasted Orzo Salad And Pear... 0/5 (0 Votes)
Review this recipe