Mushroom Orzo

By 1313lopez

Ingredients

• 1/2 cup butter divide
• 1 small onion chopped
• 1 cup uncooked orzo
• 1/2 cup sliced fresh mushrooms
• 1 cup water
• 1/2 cup white wine
• garlic powder
• s & p
• 1/2 cup parmesan cheese
• 1/4 cup chop parsley

Preparation

Step 1

Melt 1/2 the butter in skillet over med. heat. Stir in onions and cook until golden brown. Mix in orzo, mushrooms and remaining butter. Cook and stir 5 min. until butter melted and mushrooms tender.
Pour water and wine into the pan and bring to boil. reduce heat to low. Season with garlic powder s and p. Cook 7 - 8 minutes until orzo is al dente. Stir in cheese and parsley.
can be reheated in micro