This scrumptious Angel Lush Trifle recipe is so simple and is a real show stopper. I love bringing this to because it looks like it took forever to make. If they only knew. ;)more
can crushed pineapple
package (3.4 ounces) instant vanilla pudding
cups cool whip
angel food cake (baked)
quarts sliced strawberries
cups fresh blueberries
FILLING: Mix the crushed pineapple and pudding mix together. Stir in the cool whip. Set aside. Tear the angel food cake in pieces. In the trifle dish put one layer of cake pieces on the bottom, layer some of the pineapple cool whip mixture on top of the cake pieces. Then put some slices strawberries on top of the cool whip mixture, then sprinkle some blueberries on top of the strawberries. Continue layering all of the ingredients until the trifle bowl is full top with the strawberries and blueberries. Refrigerate until ready to eat.