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Ingredients
- 3 cans Pillsbury biscuits (10 to each can)
- 1 c sugar
- 2 t cinnamon
- nuts (optional)
- Mixture
- 1 c light brown sugar
- 1 stick butter
Preparation
Step 1
1. Preheat oven 325.
2. Place mixture ingredients in sauce pan and bring to a boil over medium heat.
3. Mix cinnamon, sugar and nuts in bowl with lid. Cut biscuits in quarters and add biscuits, a few at a time, to sugar and cinammon and shake to coat.
4. Place in heavily buttered bundt pan. Sprinkle with a few nuts a pour a small amount of "mixture" over top. Makes about 3 layers.
5. Cook in middle of oven until done, 35-40 mins.