Sweet & Sour (chinese style)

Sweet & Sour (chinese style)
Sweet & Sour (chinese style)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 to 6

    oz. Lean Boneless Pork or Chicken or a Dozen Prawns

  • Peanut oil for deep frying

  • Batter:

  • 1

    egg

  • 1/3

    cup milk

  • 1/2

    cup flour

  • 1/2

    tsp. baking powder

  • Sauce:

  • 2/3

    cup sugar

  • 2

    Tbsp. Rice Vinegar

  • 3

    Tbsp. Ketchup

  • 3/4

    cup Water

  • 2

    Tbsp. Cornstarch

Directions

Mix sugar, rice vingar, ketchup, water, and cornstarch in a saucepan. Stir over medium heat until sauce thickens. Dip meat in batter (egg, milk, flour, baking powder) and deep fry until done. Set aside. Dip in sauce or pour over meat. Variation: May add pineapple, green peppers, tomatoes, and toasted sesame seeds.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: