Sweet & Sour (chinese style)

By leanndobbs

Ingredients

• Batter:
• 4 to 6 oz. Lean Boneless Pork or Chicken or a Dozen Prawns
• Peanut oil for deep frying
• 1 egg
• 1/3 cup milk
• 1/2 cup flour
• 1/2 tsp. baking powder
• Sauce:
• 2/3 cup sugar
• 2 Tbsp. Rice Vinegar
• 3 Tbsp. Ketchup
• 3/4 cup Water
• 2 Tbsp. Cornstarch

Preparation

Step 1

Mix sugar, rice vingar, ketchup, water, and cornstarch in a saucepan. Stir over medium heat until sauce thickens.

Dip meat in batter (egg, milk, flour, baking powder) and deep fry until done. Set aside. Dip in sauce or pour over meat.

Variation: May add pineapple, green peppers, tomatoes, and toasted sesame seeds.