Beef Roast & Vegetables (Karen's)

By cmschnettler

Ingredients

• 1 chuck roast
• Baby carrots
• Baby yukon potatoes
• 1-1/4 cups red wine
• 2 cans cream of mushroom soup
• 1 pkg dry onion soup mix

Preparation

Step 1

Combine small amount of flour, salt & pepper & flour all sided of roast. Brown in oil & remove. Combine wine & soups & mix well. Place roast & vegetables in crock pot, add vegetables & pour soup mixture over top. Cook on low for 8 hours.