Spaghetti Sauce

Spaghetti Sauce
Spaghetti Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds lean ground beef

  • 1

    tsp. sage

  • 1

    tsp. oregano

  • 2

    T. salt

  • 1

    tsp. pepper

  • 2

    large onions chopped medium dice

  • 8 oz. can stems & pieces mushrooms

  • 6

    cloves garlic, minced

  • 4

    large cans diced tomatoes (or equivalent fresh)

  • 1

    large can tomato puree

  • 1

    12 oz. can tomato paste

  • 1

    cup red wine

Directions

Spread meat in baking pan and cook in 350 degree oven until brown, stirring every 15 minutes. Meanwhile, combine next 7 ingredients and cook in large pot, stirring. Drain fat off meat and add to saucepan. Add remaining ingredients. Simmer 2 hours. This freezes well. Doubles well. Core recipe makes 14 to 18 servings.

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