Chili Roleno Breakfast Casserole from Lori

Chili Roleno Breakfast Casserole from Lori
Chili Roleno Breakfast Casserole from Lori

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (7 ounces each) whole green chili peppers

  • 3

    -3 cup (12 oz) shredded sharp cheddar cheese

  • 4

    -4 green onions

  • 3

    -3 cups shredded mozzarella cheese

  • 6

    -6 eggs

  • 4

    -4 cups milk

  • 3/4

    -3/4 cup all purpose flour

  • 1/4

    -1/4 t. salt

  • 2

    -2 cans ( 7 ounces each) green chili salsa

Directions

Split chili peppers lengthwise and remove seeds and pith. Spread chilis in a single layer in a greased 9X13 baking dish. Sprinkle cheddar cheese, green onions, and 1 ½ cup of the mozzarella cheese over the chilies. In a bowl, beat eggs with flour and salt together until smooth. Pour over chilis and cheese. Bake in a 325’ oven for 50 minutes or until a knife inserted in center comes out clean. Meanwhile, mix salsa and the remaining 1 ½ c. mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes. Let stand 5 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: