Chicken and Ham Lasagne from Jodi

By kmgulick

Ingredients

• 8 oz. lasagna noodles
• 1/4 c. butter or margarine
• 1/3 c. flour
• 1 T. minced onion
• 1/8 t. garlic powder
• 2 c. chicken broth
• 1 c. milk
• 1/2 c. Parmesan cheese
• 1 3 oz. can mushrooms, drained
• 1 10 oz. pkg. frozen cut asparagus (I use frozen peas because of a
• finicky husband!)
• 2 cups cubed cooked chicken
• 1 6 oz. pkg. mozzarella cheese
• 1 6 oz. pkg. thinly sliced ham
• 1/2 c. Parmesan cheese

Preparation

Step 1

Cook noodles according to package directions, drain. In saucepan melt the butter, blend in flour, onion, garlic powder and 1/8 t. pepper. Add chicken broth and milk; cook and stir till bubbly. Stir in the first 1/2 c. grated Parmesan cheese and mushrooms. In a 9 X 13 X 2 inch baking dish layer half of the noodles, all the asparagus (or peas), chicken and mozzarella. Pour 1/3 of the milk mixture over. Top with ham, remaining noodles, remaining milk mixture and sprinkle with the other 1/2 c. Parmesan cheese.

Bake in a 350' oven for 35 minutes or until heated. Let stand 10 minutes before cutting. Makes 8 large servings.