Venison Stew from Jodi

By kmgulick

Yes you can use beef.

Ingredients

• 1 lb. cubed venison
• 1 large potato
• 1 large onion
• 1 stalk celery
• 2 beef bouillon cubes
• 1 can V-8 juice (Lg. 2 qt. size)
• 1 10 oz. pkg. frozen mixed vegetables

Preparation

Step 1

Cut up potato, onion and celery into small pieces. Combine all ingredients in crockpot. Cook 8 to 10 hours on low setting. Serve with fresh Italian bread and salad.