Broccoli Salad

By kmgulick

Ingredients

• 4 cups brocolli flowerets (1 1/2 lbs.)
• 1 small purple or vidalia onion, sliced in rings
• 1/2 cup raisins (regular or golden)
• 1/2 cup walnuts or pecans, toasted
• 3/4 cup mayonaise
• 1/4 cup sugar
• 1 1/2 T. White vinegar
• 1 11 oz. Can mandarine oranges, drained

Preparation

Step 1

Combine brocolli, onion, nuts and raisins. Combine mayonaise, sugar, vinegar, and add to brocolli mix. Slowly stir in mandarine oranges.

Cover and refridgerate at least 3 hours.