TEX MEX SKILLET
By á-47499
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Ingredients
- 1 lb. ground beef
- 1 onion chopped
- 1 24 oz. jar corn & black bean salsa
- 1 small can chopped green chilies
- 3/4 cup minute rice
- 1 cup water
- 1 cup shredded cheddar cheese
Details
Preparation
Step 1
Heat a large skillet over medium hat. Add beef & onion & cook until no longer pink, drain. Add salsa, chilies, rice & the water, mix well. Cover & allow to
stand for 10 minutes. Turn off heat & add the cheese; serve when cheese is melted.
Serves about 8
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