TEX MEX SKILLET

By á-47499

Ingredients

• 1 lb. ground beef
• 1 onion chopped
• 1 24 oz. jar corn & black bean salsa
• 1 small can chopped green chilies
• 3/4 cup minute rice
• 1 cup water
• 1 cup shredded cheddar cheese

Preparation

Step 1

Heat a large skillet over medium hat. Add beef & onion & cook until no longer pink, drain. Add salsa, chilies, rice & the water, mix well. Cover & allow to
stand for 10 minutes. Turn off heat & add the cheese; serve when cheese is melted.

Serves about 8