TEX MEX SKILLET

TEX MEX SKILLET
TEX MEX SKILLET

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    onion chopped

  • 1

    24 oz. jar corn & black bean salsa

  • 1

    small can chopped green chilies

  • 3/4

    cup minute rice

  • 1

    cup water

  • 1

    cup shredded cheddar cheese

Directions

Heat a large skillet over medium hat. Add beef & onion & cook until no longer pink, drain. Add salsa, chilies, rice & the water, mix well. Cover & allow to stand for 10 minutes. Turn off heat & add the cheese; serve when cheese is melted. Serves about 8

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