Easy Meatloaf 2

No-fail meatloaf calls for ground beef, onions, eggs, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking,

Easy Meatloaf 2
Easy Meatloaf 2

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pound ground beef

  • 1

    egg

  • 1

    onion, chopped

  • 1

    cup milk

  • 1

    cup dried bread crumbs

  • salt and pepper to taste

  • 1

    tablespoon brown sugar

  • 2

    tablespoons prepared mustard

  • 1/3

    cup ketchup

  • 1

    tablespoon worcestershire sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the beef, worcestershire sauce, egg, onion (saute onion & garlic for a few minutes), milk and bread or cracker crumbs, Season with salt and pepper to taste and place in a lightly greased 5 x 9 inch loaf pan, or form into a loaf and place in a lightly greased 9 x 13 inch baking dish. 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. 4. Bake at 350 degrees F (175 degrees C) for 1 hour.

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