Fruity Chicken Risotto

By á-22984

Serves 6

Ingredients

• 2 tbsp olive oil
• 3 cups mushrooms
• 1 onion chopped
• 2 slices of bacon cut up
• 1 cup uncooked regular long grain rice
• 2 1/3 cups water
• 1 tbsp soy sauce
• 2 chicken bouillon cubes
• 2 cups cut up chicken
• 1/2 cup dried apricots
• 1/2 cup chopped dates
• 1/4 cup unsalted roasted cashews
• green onion sprinkled over top (optional)

Preparation

Step 1

Heat oil. Cook mushrooms, onion and bacon 10 minutes. Stir in rice and cook 5 minutes. Stir in water, soy and bouillon. Heat to boiling, reduce heat. Cover and simmer about 20 minutes until liquid is absorbed. Stir in remaining ingredients. Cover and let stand 5 minutes before serving.