Marvelous Baked Beans from Steven Randall

By kmgulick

Ingredients

• 1 lb. Extra Large Dry Lima Beans
• 1 lb. Bulk Sausage
• 1 c. Chopped Onion
• 1 c. Chopped Green Pepper
• 1 c. Chopped Celery
• 1 c. Brown Sugar
• 1 c. Ketchup

Preparation

Step 1

Soak beans overnight in water, drain. Cover with water and simmer until tender (2 1/2 - 3 hours), you should add some salt. Cook sausage, but do not brown. Remove sausage, cook vegetables in sausage fat - you may add oil if necessary. Add sugar and ketchup - stir until sugar is dissolved. Add beans. Cover and bake at 225' for 2 - 3 hours, uncover last 1/2 hour. You may also put them in the crock pot for 4 hours.