Marvelous Baked Beans from Steven Randall
By kmgulick
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Ingredients
- 1 lb. Extra Large Dry Lima Beans
- 1 lb. Bulk Sausage
- 1 c. Chopped Onion
- 1 c. Chopped Green Pepper
- 1 c. Chopped Celery
- 1 c. Brown Sugar
- 1 c. Ketchup
Details
Preparation
Step 1
Soak beans overnight in water, drain. Cover with water and simmer until tender (2 1/2 - 3 hours), you should add some salt. Cook sausage, but do not brown. Remove sausage, cook vegetables in sausage fat - you may add oil if necessary. Add sugar and ketchup - stir until sugar is dissolved. Add beans. Cover and bake at 225' for 2 - 3 hours, uncover last 1/2 hour. You may also put them in the crock pot for 4 hours.
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