Poor Man's Lobster from Anne

By kmgulick

Ingredients

• Icelandic Haddock, frozen
• Parchment Paper
• Sprinkle flour onto parchment paper
• Lay fillets in center of parchment, squeeze lemon juice over the top. Sprinkle with salt and pepper, paprika and caraway seeds.
• Add pats of butter over the top of the fish.
• Wrap in parchment paper.
• Bake approximately 40 minutes at 400'.

Preparation

Step 1

Enjoy