Rye Bread Dip from Jodi

By kmgulick

Ingredients

• 1 1/2 pints sour cream
• 3 T. parsley flakes
• 2 t. Beau Monde seasoning
• 1 1/2 pints mayonnaise
• 2 tsp. dill weed
• 2 T. minced onion
• 2 or 3 pkgs. corn beef shredded

Preparation

Step 1

Mix all of the above ingredients together.
Cut off the top of a round of rye or pumpernickel bread pumpernickel bread shell with the dip and cut up the bread pieces that you took out to use for dipping.