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kmgulick

Rye Bread Dip from Jodi

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Ingredients

  • 1 1/2 pints sour cream
  • 3 T. parsley flakes
  • 2 t. Beau Monde seasoning
  • 1 1/2 pints mayonnaise
  • 2 tsp. dill weed
  • 2 T. minced onion
  • 2 or 3 pkgs. corn beef shredded

Details

Preparation

Step 1

Mix all of the above ingredients together.
Cut off the top of a round of rye or pumpernickel bread pumpernickel bread shell with the dip and cut up the bread pieces that you took out to use for dipping.


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