Chicken Breasts Kansas City Sytle from Cornellia Gillette

By kmgulick

Ingredients

• Sauce:
• 4 -6 chicken breasts
• salt
• pepper
• flour
• 1 large can sliced mushrooms
• 1 small onion chopped
• 1 c. grated mild cheddar cheese
• 1 can cream of mushroom soup
• 2/3 c. evaporated milk

Preparation

Step 1

Melt 2 Tbsp. butter in a 9" x 11" baking dish. Place floured breasts in dish (skin side down if you are using chicken breasts with skins).
Bake 1/2 hour on each side in a 375' oven.

Pour soup mixtureover chicken breasts and then arrange the mushrooms and onions on top.

Cover casserole and return to oven until heated through.

Serve with wild rice.