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Chicken Breasts Kansas City Sytle from Cornellia Gillette


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  • Sauce:
  • 4 -6 chicken breasts
  • salt
  • pepper
  • flour
  • 1 large can sliced mushrooms
  • 1 small onion chopped
  • 1 c. grated mild cheddar cheese
  • 1 can cream of mushroom soup
  • 2/3 c. evaporated milk



Step 1

Melt 2 Tbsp. butter in a 9" x 11" baking dish. Place floured breasts in dish (skin side down if you are using chicken breasts with skins).
Bake 1/2 hour on each side in a 375' oven.

Pour soup mixtureover chicken breasts and then arrange the mushrooms and onions on top.

Cover casserole and return to oven until heated through.

Serve with wild rice.

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