Cucumber Chickpea Salad

By garciamoss

Ingredients

• 2 (8 ounce) cans chickpeas, drained
• 1 cup chopped tomato (or more if you like tomatoes)
• 1 ⁄2 cup minced onion
• 1 ⁄2 cup sliced celery
• 2 cucumbers, sliced and chopped
• 2 teaspoons minced garlic
• 1 teaspoon dill weed
• salt & pepper
• 3 teaspoons lemon juice
• 1 ⁄4 cup olive oil
• 1 ⁄4 teaspoon coriander
• 1 ⁄4 teaspoon cumin

Preparation

Step 1

Mix oil & lemon juice well and set aside.

Combine all other ingredients and toss with the oil and lemon juice mixture. Chill before serving and garnish with fresh parsley, if desired.