Banana Snack Cake

By kimily

Ingredients

• 1/2 cup shortening
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 cup mashed ripe banana's
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup chopped nuts
• Frosting
• 1/2 c brown sugar
• 1/4 c marg
• 6 tablespoons milk
• 2 1/2 to 3 cups conf. sugar

Preparation

Step 1

In a mixing bowl cream the shortening and sugars, add the eggs one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda and salt, add to cream alternately with the buttermilk. Still in nuts. Pour into a 13X9 pan. Bake 350 degrees for 25 to 350 minutes. Cool on a wire rack. Frosting- combine brown sugar, butter and milk in a sauce pan, bring to a boil over medium heat, boil and stir for 2 minutes. Remove from heat, cool to lukewarm. Gradually beat in confectioners sugar until frosting reaching spreading consistency.. Frost cooled cake.