Oatmeal Bread
By á-7997
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Ingredients
- 1 1/4 c. all purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 3/4 c. firmly packed brown sugar
- 1 c. quick cooking oats
- 3/4 c. finely chopped pecans
- 1 1/4 c. sweetened applesauce
- 1/3 c. vegetable oil
- 2 eggs
- 1/4 c. milk
Details
Preparation
Step 1
Preheat oven to 350 degrees. In a large bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Stir in brown sugar, oats, and pecans. In a small bowl, beat the applesauce, oil, eggs, and milk together until well blended. Combine applesauce mixture with flour mixture, stirring only until dry ingredients are thoroughly moistened. Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan. Bake 55-60 minutes.
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