Oatmeal Bread

By á-7997

Ingredients

• 1 1/4 c. all purpose flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 3/4 c. firmly packed brown sugar
• 1 c. quick cooking oats
• 3/4 c. finely chopped pecans
• 1 1/4 c. sweetened applesauce
• 1/3 c. vegetable oil
• 2 eggs
• 1/4 c. milk

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Stir in brown sugar, oats, and pecans. In a small bowl, beat the applesauce, oil, eggs, and milk together until well blended. Combine applesauce mixture with flour mixture, stirring only until dry ingredients are thoroughly moistened. Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan. Bake 55-60 minutes.