Oatmeal Bread

Oatmeal Bread
Oatmeal Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    c. all purpose flour

  • 1

    tsp. salt

  • 1

    tsp. baking powder

  • 1

    tsp. baking soda

  • 1/2

    tsp. cinnamon

  • 1/2

    tsp. nutmeg

  • 3/4

    c. firmly packed brown sugar

  • 1

    c. quick cooking oats

  • 3/4

    c. finely chopped pecans

  • 1 1/4

    c. sweetened applesauce

  • 1/3

    c. vegetable oil

  • 2

    eggs

  • 1/4

    c. milk

Directions

Preheat oven to 350 degrees. In a large bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Stir in brown sugar, oats, and pecans. In a small bowl, beat the applesauce, oil, eggs, and milk together until well blended. Combine applesauce mixture with flour mixture, stirring only until dry ingredients are thoroughly moistened. Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan. Bake 55-60 minutes.

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